It’s Always Nonfiction Season at Colorado Review

As noted in our guidelines, Colorado Review closes its submission period on April 30 and re-opens on August 1. Starting this spring, however, we’re reading nonfiction year-round. It’s not that we don’t love fiction and poetry—we do!—but we just don’t get enough nonfiction. Between August 2010 and today, 54.74% of the online submissions have been […]

Cooking with the Skloots: Veal Italienne “Sklootini”

By Colorado Review Associate Editor Sarah Lin A few months ago, while in the middle of production for the Spring 2011 issue of Colorado Review, I was delighted to find myself reading for the first time Floyd Skloot‘s nonfiction piece “The Famous Recipe.” The essay details Skloot’s exploration of an intriguing, never-before-seen recipe authored by […]