Colorado State University Center for Literary Publishing

x3Sarah Lin

Cooking with the Skloots: Veal Italienne “Sklootini”

Apr, 11 2011 | no responses

By Colorado Review Associate Editor Sarah Lin A few months ago, while in the middle of production for the Spring 2011 issue of Colorado Review, I was delighted to find myself reading for the first time Floyd Skloot‘s nonfiction piece “The Famous Recipe.” The essay details Skloot’s exploration of an intriguing, never-before-seen recipe authored by […]

Whatcha Readin’?

Apr, 05 2011 | no responses

With spring upon us and the end of the academic year almost in sight, the editors at Colorado Review have been seeking inspiration and enlightenment in our reading lists to give us that final push through to the close of the semester.