Colorado State University Center for Literary Publishing

x3Floyd Skloot

Cooking with the Skloots: Veal Italienne “Sklootini”

Apr, 11 2011 | no responses

By Colorado Review Associate Editor Sarah Lin A few months ago, while in the middle of production for the Spring 2011 issue of Colorado Review, I was delighted to find myself reading for the first time Floyd Skloot‘s nonfiction piece “The Famous Recipe.” The essay details Skloot’s exploration of an intriguing, never-before-seen recipe authored by […]