A Conversation with Ji Hyun Joo
Assistant Managing Editor Abi Nelson talks to Ji Hyun Joo about her story “Chef Clem” featured in the Spring 2025 issue of Colorado Review. Ji Hyun Joo is a writer raised in San Diego, California and Gyeongi-Do, South Korea. She completed her M.F.A in Fiction at Columbia University, where she is a recipient of the […]